Feeling Hot Hot Hot: Insights on thermal regulation of microbial carbon fixation and metabolism in a warming ocean
Ocean warming is expected to affect marine microbial phototrophs directly by influencing their metabolism and capacity for photosynthesis as well as indirectly through altering the supply of resources needed for growth. In turn, changes in phototrophic community composition, biomass and size structure are expected to have cascading impacts on export production, food web dynamics and fisheries yields, as well as the biogeochemical cycling of carbon and other elements. As a result, temperature is a critical parameter in coupled climate-ocean models because it influences not only the magnitude, but also the direction of future ocean productivity.
This seminar presents data from several recent oceanographic voyages to suggest that the statistically significant relationships found between temperature and carbon fixation of contemporary ocean microbes is confounded by the availability of co-varying light and nutrient resources, and challenges the notion that satellite-derived sea surface temperature is a suitable proxy for tracking changes in upper ocean biogeochemical function. It will also present laboratory data which demonstrates that thermal selection of photosynthetic microbes (over >100 generations) results in phenotypic trait evolution and shifts in photosynthesis:respiration. Collectively, these data show non-linearity in metabolism of photosynthetic microbes in a warming ocean, pointing to increased variability of responses and potentially less predictability in models.